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How to Make a Cheesy Gordita Crunch 6 Steps (with Pictures)

Preheat the oven to 400°F. Add the ground beef to a medium-sized skillet over medium heat on the stovetop. Use a spatula to cook and crumble the meat until fully cooked. Add the taco seasoning into the pan with the fully cooked meat and stir until fully incorporated, then squeeze the lime juice into the pan.


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Add ground beef, taco seasoning, fresh cilantro, and break up the meat with a spoon. Cook on medium-high heat for 5-7 minutes or until the beef is no longer pink. Add a handful of shredded cheese to tortillas and bake 300°F for 5 minutes or until the cheese is melted. Add the hard taco shell to the middle of the tortilla.


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Add a cast iron skillet to the grill to heat up. Add a tortilla and cook for 30 seconds. Flip and top with a large handful of shredded cheddar cheese. Let melt for 15 seconds then add the hard taco shell on top of the cheese and wrap the rest of the tortilla so it's in line with the shell.


Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 10 minutes.


Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Step One: Make the cheese sauce. Add all the ingredients to a medium saucepan and warm over low-medium heat, whisking frequently until melted and smooth. Set aside. Step Two: Make the spicy taco ranch. Whisk all the ingredients together in a medium bowl until combined. Step Three: Cook the ground beef.


Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Directions for Fody's Cheesy Gordita Crunch Copycat. Pre-heat oven to 375F. In a large skillet over medium high heat, drizzle Fody Olive Oil + heat till simmering. Add in ground beef and Fody Taco Seasoning, breaking up ground beef with a spatula. Allow ground beef to brown approximately 7 minutes, then add Fody Taco Sauce, continuing to break.


How to Make a Cheesy Gordita Crunch 6 Steps (with Pictures)

Preheat oven to 350 degrees. Lay out your flatbreads and add a generous amount of cheese on top. Place your crunchy shell on top and bake for 5ish minutes until cheese melts. Fold in the flatbread so it sticks to the shell. Add in the beef, top with ranch, lettuce, hot sauce and a squeeze of lime.


Healthy Cheesy Gordita Crunch Recipe High Protein, Low Calorie Edition

Preheat oven to 400ºF. Cook the ground beef with the taco seasoning and set aside. Mix the Greek yogurt and salsa together and set aside. While the beef cooks, place the 6 pitas on a large baking sheet and spread 1 oz (28g) of shredded cheese around the outside edges of each pita.


TexMex Easy Roasted Vegetables How to Bulk Roast Frozen Vegetables

Place to the side until ready. Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese. Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.


Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest

Drain grease. Add taco seasoning and water to meat and simmer for 5 minutes. Place the trimmed soft bread in the air fryer basket and top with shredded cheese, covering completely. Cook at 350°F for 4-6 minutes, until cheese has melted. Remove the flatbread from the air fryer and place on a flat surface.


Copycat Cheesy Gordita Crunch (but it's glutenfree) rachLmansfield

How to make a cheesy gordita crunch. Step one: Brown ground meat until cooked through. Add in a splash of water and stir in seasonings. Step two: Preheat oven to 350 degrees. Bake crispy taco shells for 2-3 minutes to warm. Step three: Line a baking sheet with parchment paper or foil. Lay soft tortillas out.


Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest

Bake for 5 minutes. While the taco shells are baking, cook ground beef in a large skillet over medium high heat and stir in taco seasoning. Carefully fold the cheesy flour tortilla around the crispy taco shell until it sticks all over. Fill tacos with taco meat, lettuce, cheese, sour cream, and taco sauce, and enjoy!


Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Instructions. Preheat oven to 400 F. Heat a large skillet over high heat, breaking up ground beef with a spoon and seasoning with salt & pepper. Add taco seasoning and cook for 10 minutes until fully cooked. Meanwhile, mix sour cream with ranch seasoning and hot sauce.


Microwavable Cheesy Fiesta Potatoes in Under 5 Minutes

How to Make a Cheesy Gordita Crunch. Step #1. In a large pan, combine your ground beef, cumin, minced onion, garlic powder, and salt. Step #2. Cook until no longer pink. Drain the excess grease and set aside. Step #3. Line a baking sheet with the flour tortillas and top them with about half of the Colby jack cheese.


Cheesy Gordita Crunch Tacos Melissa's Healthy Kitchen

This is the perfect Cheesy Gordita Crunch Copycat Recipe, just like the one found at Taco Bell! It's a hard shell taco wrapped in flatbread stuffed with chee.


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Use the oven instead. Arrange the flour tortillas on a large sheet pan. Top each tortilla with 1/4 cup of cheese, then transfer the tray to a preheated 400°F oven. Bake for 3-4 minutes until the cheese starts to melt; remove the tray, and immediately wrap each cheesy tortilla around a taco shell. Return to the oven for another 1-2 minutes.