5Ingredient Ground Beef Casserole Yummy chicken recipes, Easy

5Ingredient Ground Beef Casserole My recipes Copy Me That

To make this five-ingredient ground beef casserole, you only need ground beef, canned mushroom soup, canned cheddar cheese soup, frozen diced potatoes and shredded cheese. After browning and.

5Ingredient Ground Beef Casserole is a budgetfriendly and simple

In a large skillet over medium-high heat, cook the ground beef, onion and pepper until the beef is cooked through and the vegetables are tender, about 5-7 minutes. Add the garlic, oregano, paprika, salt, and ground mustard and cook 1-2 minutes.

Easy Ground Beef Casserole Recipes With Few Ingredients

Look no further than this 5-ingredient ground beef casserole! Packed with protein and bursting with savory flavors, this delicious dish is perfect for busy weeknights when time is tight but taste buds still crave something satisfying. From prep to plate in under an hour, it's easy to see why this crowd-pleaser has become a staple in kitchens.

5Ingredient Ground Beef Casserole Yummy chicken recipes, Easy

Brown ground beef in a pan, and then drain off any excess fat. Mix together the cream cheese, soup, and corn in a separate bowl. Pour mixture into 2-quart casserole dish. Add beef and then top with reduced fat biscuits. Bake in a preheated 350 degrees F oven for about 20 minutes.

4 Ingredient Beef Casserole Recipe Mumslounge

Preheat the oven to 350 degrees F (175 degrees C) and spray a 9x13-inch baking or casserole dish with nonstick cooking spray. Set a large skillet over medium-high heat. Once hot, add the ground beef and cook, stirring and breaking up with a spoon, until no longer pink, about 8 minutes.

Beef Casserole A Cut Above Family Butcher

Whisk together the softened cream cheese and 1 to 2 tablespoons of sour cream (or milk) in a bowl until thinned out a bit. Add in broccoli and toss to combine. Add nutmeg and season with salt and pepper. Pour into the prepared casserole dish. Mix together breadcrumbs and melted butter in a separate bowl until combined.

5 Ingredient Cheesy Beef and Noodle Casserole Sweetphi

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. Fold tortillas in half and place folded-side-down in dish; set aside. 3. In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl.

5Ingredient Beef Enchilada Casserole Recipe

Preheat oven to 350 degrees. Cook the ground beef, drain the grease, and add to a large mixing bowl. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Add the frozen cubed potatoes to the bowl. Add 1/2 cup of the shredded cheddar cheese to the bowl.

5Ingredient Ground Beef Casserole Back To My Southern Roots

Preheat your oven to 400F, and grease a baking dish. Boil the pasta for a minute less than package directions. Meanwhile, add the oil, onion, and beef to a skillet. Sauté until cooked, adding the garlic once it gets going. Spoon out any excess fat, then pour in the marinara and warm through.

The Ultimate Tater Tot Casserole [video] Sweet and Savory Meals

Preheat the oven to 400 degrees F. Over medium-high heat, brown beef and onions together in a large casserole pot. Season the meat with salt and freshly ground black pepper while it's browning. When the beef is cook through, nicely browned and the juices have collected and evaporated, pull from heat.

Easy Tater Tot Casserole Recipe (4 Ingredients!)

Step 2: Layer the potatoes and ground beef. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the potato layer with the browned ground beef.

5Ingredient Beef Enchilada Casserole Recipe

Brown ground beef and onions in a large skillet. Drain excess grease if needed. Add tomato juice and uncooked noodles to the beef mixture; simmer until softened, approximately 8 minutes. Pour into a 13 x 9 inch baking dish; sprinkle with shredded cheese. Bake at 350 degrees F until you get melty cheese.

Instant Pot 5Ingredient Ground Beef Casserole 365 Days of Slow

1. Preheat oven to 350 degrees F and grease 9×13 casserole dish. 2. Cook and drain the ground beef, then place in a large bowl. 3. Mix in both cream of mushroom and cream of cheddar cheese soup cans. 4. Add frozen cubed potatoes, 1/2 cup shredded cheddar cheese, salt, and pepper. Combine well.

5 Ingredient Ground Beef Enchilada Casserole Recipe Recipe

Spray a casserole dish or 9×13 baking dish with cooking spray. Combine ground beef, cream of mushroom soup, mixed vegetables, and 1/2 cup cheese in the casserole dish. Top beef mixture with tater tots. Sprinkle remaining cheese over the top of the tater tots. Bake casserole at 375° for 20-25 minutes or until cheese is melted and bubbly.

5 Ingredient Ground Beef Enchilada Casserole Six Sisters' Stuff

Brown for about 5 minutes. Drain any excess grease. Lightly salt and pepper the meat. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Add potatoes to a steamer basket and lower the basket into the pot on top of the meat and broth. Cover and lock lid into place.


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week! Here are our featured recipes from last week: No-Boil No-Brown Italian Sausage & Pasta Bake. Brown Sugar Glazed Carrots. 5-Ingredient Ground Beef Casserole.